Timerbox
Oolong Tea • 195°F / 90°C
Partially oxidized; steep at 195°F (90°C) for 4 minutes to draw out nutty, roasted notes.
4:00
Ready to steep
Space: Start/Pause•R: Reset•M: Mute

Oolong Tea Steeping Timer for Complex Flavor Layers

4-Minute Optimal Extraction•195°F (90°C) Temperature•High-Mountain & Roasted Oolong•Multiple Steeping Support

Between Green and Black: The Art of Oolong

Oolong tea is partially oxidized (anywhere from 15% to 80%), creating a vast flavor spectrum from creamy floral orchids (Tie Guan Yin) to deep roasted honey and stone fruit (Da Hong Pao).

Water at 195°F (90°C) and a 4-minute steep provides the ideal thermal energy to uncurl tightly rolled oolong pearls without burning floral aromatics.

How to Use the Oolong Tea Timer

1
Heat water to just under a rolling boil, around 195°F (90°C).
2
Add rolled oolong leaves to your infuser or gaiwan.
3
Start the 4-minute timer and watch the leaves slowly expand.
4
Pour the golden amber liquor the moment the chime sounds.

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Frequently Asked Questions

Should I rinse oolong leaves before steeping?

Yes, traditional gongfu tea brewing recommends a brief 5-second rinse with hot water to help tightly balled leaves awaken and unroll.

Ready to Start Your Oolong Tea Timer?

Scroll up and press Start to begin your visual countdown immediately.